Troo Digest-ease Tea – 15’s

Our functional teas have been specially developed with ingredients that have scientific evidence to support their benefits.   When designing this tea we aimed for a warm infusion that would make you feel at ease from the inside out, tastes smooth and comforting AND importantly that supports digestive health and wellbeing.

Enjoy after meals or whenever you need a moment of comfort from our ‘hug in a mug’.

15 beautiful silky teabags of whole ingredients – can make more than 1 cup.  Fully biodegradable.

Functional Benefits:

Each ingredient provides scientifically researched, functional benefits:

• Fermented Chinese Pu’erth Tea – fermentation provides healthy probiotics (good bacteria) also helps digestion of fats and lipids which may promote weight loss
• Taiwanese Oolong tea – can help to improve the balance of different healthy bacteria and provides support, especially when eating a high-fat diet
• Nettle – a powerful anti-oxidant used to promote health since ancient times
• Ginger – an anti-inflammatory that can help with nausea, indigestion and wind
• Cinnamon – contains polyphenols and antioxidants that support both gut health and can help support the management of diabetes
• Aniseed – traditionally used as a herbal medicine in the East it can help to ease gastric pain and flatulence
• Fennel – has soothing qualities and carminative properties (relieves flatulence)

Rich, Mellow Taste

It contains a carefully balanced, delicious blend of:

• Fermented Chinese Pu’erth Tea – the rounded, woody taste forms the base layer of flavour
• Taiwanese Oolong tea – this brings rich, caramel, toasty notes
• Nettle – gives a mellow, earthy taste
• Ginger & cinnamon – for warmth, comfort and a delicate spice
• Aniseed and fennel – adds sweetness and aromatic complexity

All together it creates a soothing tea that is the perfect finish to any meal.  It’s a ‘hug in a mug’ at other times, a great antidote to that feeling of discord and discomfort you get when your insides are out of sorts.

Preparation:

Boil freshly drawn water, infuse for three minutes and drink without milk.

The Science:

If you are interested in the supporting scientific studies you can read more here:

• Fermented Chinese Pu’erth Tea : https://www.nature.com/articles/s41467-019-12896-x
• Pu’erth, Green and Oolong tea: https://pubmed.ncbi.nlm.nih.gov/31623411/ and https://pubmed.ncbi.nlm.nih.gov/29758009/
• Nettle: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100552/#B75-molecules-23-01664
• Ginger: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341159/
• Cinnamon: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4466762/
• Aniseed:https://www.tandfonline.com/doi/full/10.1080/23312025.2019.1673688
• Fennel: https://www.sciencedirect.com/science/article/pii/S1878535212000792?via%3Dihub

If drunk without milk this tea is calorie free.

To boost your prebiotic fibre intake and to promote gut motobility we recommend drinking this with a teaspoon of Troo Spoonful of Fibre (not suitable for those on a low FODMAP diet)

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