THE TROO STORY
Learn About Our History Below!
2017
After looking (unsuccessfully) on supermarket shelves for a low sugar granola for her son, Helenor decided to just bake her own. It turned out to be a hit in the Rogers’ household, but it also got Helenor thinking there must be other people struggling to find low sugar food and so the business began with a Make Your Own Granola kit.
2018
Armed with over 25 years’ experience in marketing, Helenor knew a thing or two about how to get her new product out there and so she, and the rest of the family, set about spreading the Troo word.
Meanwhile, Mike was reading more and more about gut health and the impact is has on our overall physical and mental wellbeing. Whilst on the search for a low sugar ingredient to use in their granola, they stumbled upon chicory root fibre (aka inulin). And this is when the Troo story became a page turner.
2019
We were the first food company in the UK to launch a cereal product using 100% compostable packaging. Our Granola and Porridge comes in compostable bags and recyclable boxes, whilst our syrups are sold in glass jars with cardboard sleeves. Being a responsible, eco-conscious company is an essential Troo value.
2020
This year, we have been taking stock of everything that’s happened to Troo in what is really a very short space of time. We have been training our new team members and initiating them into the world of Troo and all things gut health, we have been refining our packaging and working on new product ideas whilst continuing to seek out new ways to achieve our mission of helping people live healthier, happier, longer lives through better gut health.
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